Viral Chocolate-Covered Potato Crisps
Crunch into the unexpected sweet meets salty in the ultimate bite.
Makes: 20–24
Ingredients:
- 1 x 100 g tube original stacked potato crisps
- 300 g milk chocolate, roughly chopped
- Flaky sea salt, for finishing
How To Make Chocolate-Covered Potato Crisps
1. Line a tray with baking paper. Carefully select 20–24 whole, unbroken crisps.
2. Place the chocolate in a clean, dry heatproof bowl and melt it gently over a saucepan of barely simmering water, making sure the bowl does not touch the water. Stir until smooth.
3. Dip each crisp into the chocolate or spoon the chocolate over it until fully coated. Allow the excess to drip back into the bowl.
4. Place on the lined tray and immediately finish with a small pinch of flaky sea salt.
5. Leave at cool room temperature until completely set, then taste and decide: Hot Mess or Success?