White Chocolate Cranberry & Orange Popcorn
Sweet, zesty & totally poppin’!
Prep time: 10 minutes
Setting time: 20 minutes
Serves: 6
Ingredients:
- 5 cups lightly salted popped popcorn
- 340 g white chocolate chips or white chocolate, finely chopped
- ½ cup dried cranberries
- ¼ tsp fine salt
- Finely grated zest of ½ orange
How To Make White Chocolate Cranberry & Orange Popcorn
- Line a large baking tray with baking paper. Place the popcorn in a large mixing bowl, checking carefully for and discarding any unpopped kernels.
- Place the white chocolate in a microwave-safe bowl and heat in 20-second bursts, stirring well between each burst, until smooth. Alternatively, melt it gently over a bowl of barely simmering water.
- Pour the melted chocolate over the popcorn. Add the cranberries, salt and orange zest, then fold gently until the popcorn is evenly coated.
- Spread the mixture over the prepared tray and leave at room temperature for about 20 minutes, or until set. Break into clusters and serve.