WIN R50 000 with Golden Cloud & Beacon Treats

How to enter:
Reply to the Golden Baker Search Festive Edition competition post that is posted on the Expresso Show Facebook, Expresso Show Twitter or Expresso Show Instagram Page during the Competition Period telling us why you should be chosen as a finalist and including an image of your bake.

Please make sure the photo of your bake includes the Golden Cloud and Beacon Treats products used in your bake. Please also include #GoldenBakerSearch2022 with your entry. 

Alternately you can enter via WhatsApp on 078 102 0321 or link directly on this link:

Competition opens: Wednesday 9 November 2022 06:00
Competition closes: Friday, 16 December 2022 23:59


1. Introduction

1.1 Expresso is a television programme that broadcasts on SABC 3 every weekday between 06h00 and 09h00. 
1.2 The Expresso Golden Cloud Baking competition (“Competition”) will feature 5 (five) selected contestants (“Contenders”) who will compete in baking challenges on a date within the week commencing 19 December 2022, that will be televised as part and parcel of Expresso. 
1.3 The Competition will be conducted by Cardova Trading (Pty) Ltd (‘Producers”) and Tiger Consumer Brands Limited (collectively “the Organisers/we/us/our”). 
1.4 The winner will receive a PRIZE as more fully detailed in clause 6 below.
1.5 By submitting your entry for the Competition, you accept and agree that the terms and conditions as set our herein are binding on you. A copy of these terms and conditions will be available on

2. Who can apply
2.1 In order to be considered as a Contender for the Competition, the contestant must comply with the following criteria: – 
2.1.1 You must be permanent legal residents of the Republic of South Africa (“South Africa”);
2.1.2 Contender must be at least 16 (sixteen) years of age at the date of entry of the Competition. 
2.1.3 If you are younger than the age of 18, you must be assisted by your parent or legal guardian who consents to you entering this Competition and your possible acceptance and/or use of the prize/s herein;
2.1.4 Notwithstanding clause 2.1, you are not eligible to enter this Competition if:
2.1.5 you are a director, member, partner, employee, agent or consultant of the organisers of the Competition, or any other person who directly or indirectly controls or is controlled by the Organisers;
2.1.6 you are an immediate family member of any of the persons specified in clause 2.2.1; or
2.1.7 you are a supplier of goods or services in connection with the Competition.

3. How to enter
3.1 Entries will be received via the official Expresso Facebook Competition post [Expresso Morning Show – SABC 3], the official Expresso Twitter Competition post [@expressoshow] pages, Expresso Show Instragram page or WhatsApp on 078 102 0321 between 9 November and 16 December 2022 (“Entry Period”). Notwithstanding the aforesaid, the Entry Period may be amended by the Organisers at its sole discretion without further notice. 

3.2 To enter, you must:
3.2.1 Go to the Competition post on the Expresso Facebook or Twitter page or WhatsApp line;
3.2.2 Share your photo of the bake on the “The Golden Baker Search – Festive Edition” Competition post on the Expresso Facebook or Twitter pages or WhatsApp on 063 814 2300, using #GoldenBakerSearch2022… and tell us why you should be a finalist?
3.2.3 Include the hashtag #GoldenBakerSearch2022 on the post.(“Entry”).
3.3 You may enter as many times as you like, provided each Entry is unique (i.e. an image of a different bake made by the Duo). 
3.4 No automated entries will be allowed. Entries must be made manually by a natural person.
3.5 If your entry is submitted in a manner that in the sole discretion of the Organisers will provide you with an unfair advantage over other entrants, you will be disqualified from the Competition.
3.6 You are required to attend to the cost for your Entry, including standard internet costs.

4. How Contenders will be selected and participation
4.1 The Organisers will in their sole and unfettered discretion select a total of 5 (five) viewer entries as the Contenders from valid entries received. Contenders will be determined periodically throughout the Entry Period and will be announced on Expresso:
4.1.1. 9 November to 12h00 on 15 November 2022
4.1.2. 12h01 on 15 November to 12h00 on 22 November 2022
4.1.3. 12h01 on 22 November to 12h00 on 29 November 2022
4.1.4. 12h01 on 29 November to 12h00 on 6 December 2022
4.1.5. 12h01 on 6 December to 12h00 on 14 December 2022

4.2 The Contenders will be required to participate in a baking challenge on the Expresso Show (and at the Expresso studios in Cape Town), on a date within the week commencing 19 December 2022. Should a Contender for any reason not be able to attend the baking challenge on the date and time that will be determined at the sole discretion of the Organisers, that Duo will be deemed to have forfeited its opportunity to participate and shall have no claim against the Organisers, in which case the Organisers shall have the right to select a different Contender.
4.3 The Organisers will provide for reasonable travel for the Contenders to participate in the Competition, which travel will be arranged and booked by the Organisers at its sole discretion.
4.4 The winning Contender of the Competition (“Winners”) will be determined at the sole and unfettered discretion of the Organisers and will be announced on Expresso (unless otherwise determined by the Organisers).

5. Prizes
5.1 The Winners will receive GRAND PRIZE of R50 000 (fifty thousand rand) in cash and a hamper valued at R1 500. 
5.2 The first runner up position, will receive R5 000 cash and a hamper valued at R1 500. 
5.3 The second runner up position, will receive R5 000 cash and a hamper valued at R1 500 
5.4 The Organisers reserves the right to replace the abovementioned prizes with prizes of equal commercial value at its sole and unfettered discretion.
5.5 Prizes may not be exchanged for cash nor any other item.
5.6 Prizes will be delivered to the Winners/Contenders within 30 (thirty) business days of receiving the correct delivery details of the Winners and runners up, at an address within the Republic of South Africa, the details of which must be provided by the Winners/Contenders.

6. By submitting your Entry, you warrant/acknowledge/agree/submit that:
6.1 You have received consent from your Partner to include him/her as your Partner on your Entry.
6.2 If selected as a Contender herein, you will take all reasonable steps to be available to participate in the Competition, without restriction, on the date and time determined by the Organisers during the week commencing 19 December 2022;
6.3 you will be required to sign a filming release form in terms of which the Organisers will be granted certain rights with respect to the use of material submitted and produced that include your appearance on television and or online platforms. Your participation as a Contender will be subject to you signing the said release form.
6.4 You may be invited to be phoned live on the Expresso show when you are announced as a Contender. 
6.5 You acknowledge that the Competition and related activities (e.g., behind the scenes/profile shoots/Entries) may be televised as part and parcel of Expresso and/or as otherwise distributed by the Organisers. You hereby irrevocably assign to the Producers the entire copyright and all other rights of whatsoever nature in and to your participation in the Competition and Expresso, whether now in existence or arising in the future, including without limitation, the material submitted on your Entry, your performance and/or any comments ascribed to you, during your participation in the Competition and/or Expresso and any inclusion of your photographs, likeness, profile, name, voice, sound effect, caricature, literary, artistic and musical materials and the like for purposes of Expresso and/or any related publicity, research and marketing, which the Producers accept. You irrevocably authorise the Producers to use, edit, juxtapose, broadcast, re-broadcast, publish or communicate to the public your appearance/performance/participation and exploit and license others to use and exploit such contributions, in the whole or in part, by all means and by all media, manner and formats whether now known or hereafter invented throughout the world and in perpetuity without remuneration or royalties in connection with Expresso or on its own. 
6.6 Without limiting the generality of the above, you specifically consent to your entry (including the images submitted therewith) being used on Tiger Brands’ online platforms.
6.7 You are able to provide any such documents, or other proof, that may be requested by the Organisers to substantiate that you comply with all conditions of Entry.
6.8 The Competition is sponsored by Tiger Consumer Brands Limited (“Tiger Brands”) and, if selected as a Contender, you agree to make use of Tiger Brands’ products as and when required during your participation. 
6.9 Should the Organisers decide not to proceed with the Competition, for any reason whatsoever, the Organisers may in its sole discretion elect to terminate this Entry without any liability to you.

7. General
7.1 Any reference to the organisers includes the directors, members, partners, agents or consultants of the organisers, where the context allows for it.
7.2 We reserve the right to amend these terms and conditions should it be deemed necessary in our sole and unfettered discretion.
7.3 The Organisers’ decision regarding any matter concerning the Competition and/or arising out of these terms and conditions, including the determination of the Contenders and Winners, is final and no correspondence will be entered into.
7.4 Where relevant, if a Winner does not accept the Prize as required herein, if an entry is not valid for whatever reason, if a Winner has breached these terms and conditions, if a Winner renounces the Prize or we deem such Winner to have renounced the Prize, we reserve the right to declare the Prize forfeited and/or choose a new Winner.
7.5 Nothing in these terms and conditions is intended to, or must be understood to, unlawfully restrict, limit or avoid any rights or obligations, as the case may be, created for either the entrants or the organisers in terms of the Consumer Protection Act, 68 of 2008.

8. By entering this Competition, you:
8.1 confirm that you understand and agree to the processing of your personal information in accordance with our Privacy Notice and for the purposes of this Competition;
8.2 confirm that you have voluntarily provided your information for use by the Organisers, their agents and service providers running this Competition in conjunction with the Organisers;
8.3 authorise the collection, processing and storing of the information for all purposes related to and required for the facilitation of your participation in the Competition, which includes but is not limited to electronic and telephonic communications, marketing and statistical purposes and as otherwise set out in our Privacy Notice;
8.4 consent to the Organisers using your name, images and or voice, for purposes of announcing the Contenders and Winners and related publicity purposes, in any form of media and without additional compensation, notification or permission.
8.5 By posting any content, images, or comments on any of the organiser’s public and/or social media platform or by sending any such content to the Organisers, a Entrant consents to and gives the organisers a world-wide royalty free licence to reproduce, modify, adapt and publish such content, images or comments for the purposes of promoting the Organiser’s products and/or services.
8.6 By entering the Competition, the Entrant unconditionally and irrevocably indemnifies and holds harmless the organisers, as well as its holding company, its subsidiaries and any subsidiaries of its holding company, and their successors and assigns, directors, employees, agents or consultants against all and any losses, claims, proceeding, actions, damages, (direct, consequential or otherwise) liability, demands, expenses, legal costs (on an attorney and own client basis) howsoever arising out of, based upon, or in connection with (directly or indirectly) the Entrant’s participation in the Competition and or use of the Prizes.
8.7 The organisers and its service providers, are not responsible for: incorrect and inaccurate transcription of entry information;
technical malfunction;
inappropriate images and comments posted by the entry or by the public;
lost or delayed data transmission, omission, interruption, deletion, line failure or malfunction of any telephone network or computer equipment or software; and/or
the inability to access any website or online services or any other error.
8.8 If required by the Minister of Trade and Industry, the National Consumer Commission or for whatever other reason, we will have the right to modify or terminate this Competition with immediate effect and without notice of such modification or termination. In such event, all entrants hereby waive any rights, which they may have against us and hereby acknowledge that they will have no recourse or claim of any nature whatsoever against us.
8.9 The Competition is in no way sponsored, endorsed or administered by Facebook or Twitter and any correspondence related to the Competition should be directed at us and not Facebook or Twitter.
8.10 We may require the Entrant to:
8.10.1 to provide his/her name, identity number and cell number to enable us to verify the entry;
8.10.2 Where the entry includes the submission of any work eligible for copyright in terms of the Copyright Act No. 98 of 1978, conclude an agreement of assignment whereby any rights which the Entrant may have in respect of such works are transferred to us.
8.10.3 We reserve the right to disqualify any entrant suspected of fraud or cheating including without limitations, through the manipulation of code or otherwise falsifying data.
8.10.4 Should any dispute arise in relation to these Terms and Conditions, the organiser’s decision shall be final and no correspondence shall be entered into.
8.10.5 For more information or a copy of these Terms and Conditions, please visit Any Competition related queries may be emailed to from Monday to Friday, 8:30am to 5:00pm.

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