Woolworths Butternut Spiced Waffles
A comforting treat for a cold day!
Time: 15 minutes
Recipe by: Clement Pedro
2 cups cake flour
1t baking powder
1/2t ground ginger
1 1/4 cup butternut, steamed and blended smooth
1 1/2 cup milk
1/4 golden syrup
1/2 cup butter, melted
2 eggs, separated
Top with Tin roof ice cream
Chuckles malted puffs
In a large mixing bowl combine your flour, baking powder, cinnamon, nutmeg, ginger and salt.
In a separate bowl mix together the butternut, milk, syrup, butter and egg yolks.
Pour the wet ingredients into the dry ingredients, mixing gently to combine.
Beat the egg whites until stiff peaks form, then fold into the butternut mixture.
Coat a waffle iron with non-stick spray before adding about 1/2 a cup of the mixture to the waffle maker. Cook until lightly golden but still fluffy inside.
Add a generous scoop of ice cream to your waffle and finish with crushed chuckles.