Method:

In a medium pot, heat up 3 tbsp olive oil, add mince and cook for approx. 4 minutes – until mince has browned. Add salsa and mix through. Let it simmer for 20 – 25 minutes. Season the mince with salt and pepper and take it off the heat. Scatter nacho chips on a platter and add mince mix on top. Add guacamole dollops, garnish with cheese and enjoy!