What do you get when you cross Tofu and Feta, together as one? The answer is Tofeta!
Time: 10 minutes
For the Tofeta
1 block of firm Tofu
1 tbsp salt flakes
¼ cup olive oil
Juice of 1 lemon
1 sprig rosemary or 1 tbsp dried
Few sprigs fresh thyme or 1 tbsp dried
1 tsp dried oregano
For the salad
2 -3 Feta discs, broken into large chunks
1 small cucumber, chopped
1 cup cherry tomatoes, halved
½ cup pitted olives
1 pack Fresh Rocket
Drain excess liquid from the tofu and pat dry. Place the salt, olive oil, lemon and herbs into a sterilized jar. Add in the tofu, close the jar and gently shake. Allow to stand for a few minutes.
Assemble the salad ingredients on a platter, add the tofeta and drizzle over the excess oil from the jar.
Exclude the feta cheese if vegan.
If you are vegan, you can exclude the feta cheese from this recipe
Whats great about using Tofu is that it absorbs the flavours and it’s a great plant based protein
The longer the Tofeta stays refrigerated in the jar in, the more intense the flavour becomes