Steak and creamy, cheese baked potatoes Recipe

Looking for the perfect fuss free meal to woo your Valentine? What about a succulent sirloin steak with creamy, cheese baked potatoes ? Just add love and serve.

Serves: 2
Prep: 10 minutes
Cooking: 20 minutes
Recipes by: Clement Pedro


  • For the creamy, cheesy baked potatoes
  • 350g Baby potatoes with garlic and herb butter, prepared as instruction
  • 1 cup cream
  • 2 cloves garlic, finely grated
  • Cheddar and boerenkaas from the tasting cheese selection
  • Salt and white pepper to season
  • 2 Thick cut beef sirloin steaks
  • Salt and fresh ground black pepper to taste
  • Woolies smokey BBQ marinade
  • Serve with rosa tomato salad, or any fresh salad

How To Make Steak and creamy, cheese baked potatoes

  1. Remove your steak from the fridge and preheat your oven to 180C. Place your cooked potatoes in anon proof dish, that is not too large. In a mixing bowl combine the cream, garlic and grated cheese, seasoning with salt and white pepper.
  2. Pour the creamy cheese mixture over the potatoes and place in the oven to bake for 15 minutes or until the cream begins to bubble and the cheese has melted.
  3. White the potatoes are baking prepare the steak by heating a griddle pan over a high heat.
  4. Season you steak with salt and freshly ground black pepper before placing on the griddle pan, grill for 2 minutes or until dark char lines form then turn 90C to get those charred cross hatches, cooking for another 2 minutes. Turn over and cook for another minute.
  5. Brush the steak with BBQ marinade before taking off the heat and resting for 5 minutes before slicing.
  6. Serve the steak with the baked, creamy potatoes and a fresh salad.


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