Method:

Cut thin slices out of the potato before stacking the slices and cutting ultra fine chips out of the slices. Coat in a little olive oil and air fry until crisp before seasoning.

Season your steak with salt and pepper and set aside while preparing the garlic butter,

For the garlic butter combine the butter, garlic and parsley before generously buttering your ciabatta and placing it butter side down over medium heat coals along with the steak.

Once the ciabatta is toasted remove it from the braai and top with the cheese before adding it back to the braai cheese side up this time. Don’t forgot to turn your steak over.

Remove the bread and cooked steak and rest your steak while adding tomato to your ciabatta. Season the tomato lightly before slicing your steak and adding it to your sandwich. Top with your fine fries and garnish with chives before serving.