Wors Rolls with Creamy Mushroom Sauce
You only need 3 ingredients for this quick and easy meal thanks to DENNY
Recipe by: Boitumelo ‘ChewMe’ Mogoai
Serves: 4
Prep time: 5min
Cook time: 10 min
Ingredients:
- 4 wors sausages
- 4 hot dog rolls
- ½ cup DENNY’S MUSHROOM AND BLACK GARLIC PASTA SAUCE
How To Make Wors Rolls with Mushroom Sauce
- Heat some oil in a pan and fry your wors to golden brown while cutting your hotdog rolls.
- In a separate small pot, heat up the DENNY’S MUSHROOM & BLACK GARLIC PASTA SAUCE.
- Remove the wors from the pan once cooked and in the same pan, toast the hot dog rolls in the residual oil and juice.
- Fill the hot dog rolls with wors and top with the hot pasta sauce. Enjoy!