Zoë's One Pot Chicken

Are you stuck with a “what’s for dinner rut?” Do you have chicken, olives and feta? These are the main ingredients you need to make one of Zoes favourite meals.

Serves: 4
Time: 30 minutes
Recipe by: Zoë Brown 


6-8 chicken thigh & drumbsticks
1 tin Indian tomato tin
1/3 Cup basil pesto
1-2 discs feta
¼ Cup olives, pipped
1 Tbsp olive oil
salt & pepper, to taste

naan bread, to serve
2 Tbsp basil pesto, to serve


Bring a saucepot to medium-high heat, add the oil and chicken pieces and brown off the chicken for about 6-8 minutes. Add the Indian tomato to the chicken and a dash of water. Allow to cook for 8-10 minutes until thickened. Add the basil pesto, crumbled feta, olives, salt and pepper.
To serve, spread some basil pesto over the naan bread and serve with the cooked chicken.

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