3 Ingredient Chocolate Marshmallow Mousse

How To Make Chocolate Marshmallow Mousse

1. In a heatproof bowl, combine the chopped milk chocolate and marshmallows.
2. Place the bowl over a pot of simmering water (double boiler method).
3. Stir occasionally until both the chocolate and marshmallows are completely melted and smooth.
4. Remove the bowl from the heat and let it cool slightly.
5. In a separate bowl, whip the fresh cream until soft peaks form.
6. Be careful not to over whip.
7. Gently fold the melted chocolate and marshmallow mixture into the whipped cream.
8. Stir until well combined, being careful not to deflate the whipped cream.
9. Spoon the mousse mixture into serving glasses or bowls.
10. Refrigerate for at least 2 hours, or until set and firm.
11. Before serving, garnish the mousse with chocolate shavings, fresh berries, and mint sprigs for a delightful finish.