Crispy French Toast
Golden, crispy, and packed with crunch, this isn’t your average French toast!
Ingredients:
- 2 cups Bokomo Corn Flakes, crushed
- 4 slices of thick-cut bread (brioche or challah works best)
- 2 eggs
- ½ cup milk
- 1 tbsp sugar
- 1 tsp vanilla extract
- ½ tsp cinnamon
- Butter or oil for frying
- Maple syrup, honey, or fresh fruit for serving
How To Make Crispy French Toast
- In a shallow bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon.
- Place the crushed Bokomo Corn Flakes in another bowl.
- Dip each slice of bread into the egg mixture, ensuring both sides are well coated.
- Press the coated bread into the crushed corn flakes, making sure the flakes stick evenly.
- Heat butter or oil in a pan over medium heat and cook each slice for 2–3 minutes per side, until golden and crispy.
- Serve warm with syrup, honey, or fresh fruit.
- Enjoy the crunch!