3 Ingredient Stuffed Peppers Recipe

3 Ingredient stuffed pepper recipe is a easy-peasy recipe to make in the comfort of your home.

Recipe by: Nicole Snelling


  • 1 Cup cooked macaroni
  • 4 whole red peppers
  • 250g beef mince

How To Make  Stuffed Peppers

  1. Preheat the oven to 180°C.
  2. Cut the tops of each pepper, remove the seeds from the peppers.
  3. Add the mince and macaroni to a mixing bowl, season with salt and pepper.
  4. Top with the top of the pepper.
  5. Stuff each pepper with the filling and place onto a baking tray and bake in the oven for 15-20 minutes, until the pepper has softened.
  6. Serve warm.

Chefs Tip: You can make this stuffed peppers recipe or you can roast off the peppers, blend them with some water to great a sauce to pour over the pasta and cooked mince.

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