Curry Prawns with Coconut Jasmine Rice Recipe A perfect dish for your Eid celebration. Ingredients:Freshly Frozen Uncooked & Peeled Large Prawns 500 gMasala Fresh Paste 150 g Crushed Garlic, Ginger & Chilli 70 g1 T Butter 1 Lime Fresh Coriander 30gHeat and Eat Coconut Jasmine Rice 250g OR Jasmine RiceCoconut flakes 250g toasted How To Make Curry Prawns with Coconut Jasmine RiceMelt the butter in a saucepan over a medium heat. Toss in the Masala Curry paste, allow to come to a gentle simmer, then add the prawns, chilli, garlic and ginger.Reduce the heat to low and cook for 10 minutes so the sauce reduces slightly, stirring occasionally.Serve with Coconut Jasmine rice, coconut flakes, mint and lime juice.