5 Ingredient ice-cream cake Recipe
I scream, you scream, we all scream for ice-cream! This no bake, flop proof dessert is ideal for these hot summer days and with only 5 ingredients needed to prepare this delicious showstopper.
Recipe by: Kelly-Anne Damons
Ingredients:
- 2 Litres ice cream softened (lifestyle segment)
- 100g mixed nuts toasted chopped
- 2 cups Puffed rice cereal
- 1 cup caramel drops melted
- 200ml caramel sauce
Garnish - Fudge pieces
How To Make 5 Ingredient ice-cream cake
- In a large mixing bowl mix together the cereal and melted chocolate, place the mixture onto a lined baking sheet and refrigerate for 15 minutes.
- Decant the ice-cream into a large bowl, fold through the nuts, crumble in the caramel covered cereal and mix until thoroughly combined.
- Line a cake tine with cling wrap and add the ice-cream mixture to the tin. Place in the freezer for 6-8 hours about. To serve drizzle over caramel sauce and portion.