
Airfryer Muffins and Scones
Beat loadshedding and satisfy your sweet tooth with Golden Cloud and these airfryer muffins and scones!
Recipe by: Thando Manyoni
Time: 30 minutes
Serves: 8-12
Ingredients:
- For the scones:
- 500g Golden Cloud Scone Mix
- ½ cup butter, cold
- 2 large eggs
- 180ml milk
- To serve; Fresh cream, Strawberry jam
- For the muffins:
- 500g Golden Cloud Cappuccino Muffin Mix
- 125ml sunflower oil
- 2 large eggs
- 200ml water
How To Make Airfryer Muffins and Scones
- Prepare an air fryer basket with parchment paper.
- For the scones:
- Place the Golden Cloud Scone
- Mix into a medium-sized bowl.
- Rub the butter into the scone mix using your fingertips until the mixture resembles bread crumbs
- Create a well in the centre of the mixture and add the milk mixture.
- Gradually combine the dry and wet ingredients.
- Using your fingertips, press the dough out gently onto a lightly floured surface to a 2-3cm height
- Cut out scones and arrange in the air fryer basket.
- Bake at 190C for 10-12 minutes.
- Serve with cream and jam.
- For the muffins:
- Line a 6-cup muffin pan with muffin liners
- Whisk the oil, water and eggs together
- Place the Golden Cloud Cappuccino Muffin Mix in a medium-sized mixing bowl.
- Make a well in the centre and pour the wet ingredients.
- Stir until just combined.
- Spoon the batter into the muffin pans and fill each cup ¾ full
- Bake for 10-12 minutes.