Cajun Chicken Burger Recipe

You can create a crispy coating for your burgers with Kellogg’s Corn Flakes and All-Bran Flakes to deliver that satisfying crunch!

Recipe by: Thando Manyoni
Serves: 2
Time: 40 minutes


  • 2 chicken breasts
  • 2 tbsp Cajun seasoning
  • 2-3 tbsp olive oil
  • 1 cup flour
  • 2 eggs, beaten
  • ½ cup Kellogg’s All Bran Flakes
  • ½ cup Kellogg’s Corn Flakes
  • ½ cup Kellogg’s Corn Flakes Crumbs
  • 1 tbsp mixed herbs
  • Salt
  • Pepper
  • ½ cup mayo
  • 1 cup mixed lettuce leaf salad
  • 2 slices gouda cheese
  • ½ cup sliced red onion
  • 1 cup guacamole
  • 2 burger buns, toasted

How To Make:

  1. Prepare an air fryer.
  2. In a bowl, add the chicken, Cajun seasoning and one tablespoon of olive oil. Toss to coat.
  3. Place the All-Bran & Corn Flakes in a zip lock bag, seal and crush using a rolling pin.
  4. Add the crush mixture to a shallow bowl with the Corn Flakes Crumbs, mixed herbs, salt, and pepper. Stir to combine.
  5. Place the flour and eggs in two separate bowls.
  6. Coat the chicken in the flour, followed by the eggs and then the cereal mixture. Brush with the remaining oil.
  7. Place in the air fryer and bake for 10-15 minutes or until golden and cooked through.
  8. Open the air fryer and place the two slices of cheese on the chicken cook for a further minute to melt the cheese.
  9. Assemble the burgers; place a generous amount of mayo each bun base, followed by lettuce, chicken breasts, guacamole and the red onions. Cover with the top bun and serve!

Watch How To Make Cajun Chicken Burger

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