Gateaux Piments
Gateaux Piments Ingredients: 125g yellow lentils, soaked overnight½ onion, finely chopped 2 spring onions, finely sliced 2 fresh green chillies, finely chopped handful fresh coriander, chopped ½ tsp ground cuminolive oil, for basting salt, to taste Method: Drain the soaked lentils and place into a food processor and pulse until coarse. Add the onion, spring …