Clover Bliss Red Velvet Mini Cheesecakes Ingredients: For the base150g chocolate or coconut biscuits, crushed75g butter, meltedCupcakes cases For the filling250ml Clover Bliss Double cream yoghurt, Red Velvet flavor300g cream cheese100g icing sugar1 tsp vanilla essence For the icing:1 cup Bliss Double cream yoghurt, Red velvet flavour½ cup icing Fresh strawberries for garnish Method: In …
Clover Super M Cinnamon Roll French Toast Recipe by Thando Manyoni Ingredients: 6 slices of bread 2 eggs ¼ cup vanilla Super M ¼ cup chocolate hazelnut spread 1 tbsp butter 3 tbsp granulated sugar 1 tsp cinnamon Method: Cut off the crusts of the breads. Spread the chocolate hazelnut spread on 3 slices and …
Simply Chicken Parmesan Recipe by Nicole Snelling Ingredients: 400g Simply Chicken Steaklets ¾ Cup Tomato Passata 4 Mozzarella Cheese Slices ½ Cup Parmesan Cheese – grated Fresh Basil, to serve Cooked spaghetti or linguine pasta to serve Method: Cook the Simply Chicken Steaklets according to package instructions. Then place two steaklets overlapping each other creating …
Friday nights-in are made easy with these Chicken Satay Skewers.
A pop of summer! Cool off with Clover Authentikos Watermelon Popsicles
Clover Nolac Roasted Tomato Risotto Recipe by Thando Manyoni Serves 2-4 / Time: 1 hour Ingredients: 500g Cherry tomatoes Olive oil Sea salt 250g risotto rice 1 onion 4 garlic cloves 2 tbsp Italian herbs 750ml vegetable stock 3 tomatoes, roughly chopped 100g sundried tomatoes, drained and chopped 1 tbsp brown sugar 60g parmesan, grated …
Homemade Tomato Risotto Arancini Ingredients: Roasted tomato risotto150g mozzarella, cut into 1cm x 1cm cubes 1 cup flour2 eggs, beaten 2 cups panko bread crumbs 1 cup mayonnaise¼ cup sriracha Baking spray Method: Set up your air fryer to 180°C or preheat your oven to the same temperature. Spread the risotto flat on a roasting …
Gateaux Piments Ingredients: 125g yellow lentils, soaked overnight½ onion, finely chopped 2 spring onions, finely sliced 2 fresh green chillies, finely chopped handful fresh coriander, chopped ½ tsp ground cuminolive oil, for basting salt, to taste Method: Drain the soaked lentils and place into a food processor and pulse until coarse. Add the onion, spring …
