Culinary Hotline – The Art of Gnocchi
Culinary Hotline – The Art of Gnocchi Good food is an art. Gnocchi is a masterpiece. Ingredients: 1 kg floury potatoes, unpeeled 250–300 g plain flour, plus extra for dusting 1 medium egg, lightly beaten ½ tsp fine salt, plus salt for the cooking water How To Make Traditional Potato Gnocchi Boil whole potatoes in …