Clover Classic Mayo Harissa Roasted Tomato Toast

One of the best things about toast is that you can top it with almost anything – even fruit.

Serves: 3-4
Time: 20 minutes
Recipe by: Monicia Horne


For the tomatoes
200g cherry tomatoes
¼ cup harissa paste/pesto
Salt and pepper to taste
Squeeze of fresh lemon
2 cloves garlic, smashed
½ cup olive oil

For the toast
4 slices ciabatta bread, toasted
1 cup labneh or cream cheese
½ cup Clover Classic mayo
Salt and pepper to taste
Fresh basil leaves for garnish


Preheat the oven to 180C and place the tomatoes and garlic cloves into a roasting dish. Dollop with harissa and season with salt and pepper. Squeeze over fresh lemon and drizzle the olive oil over. Toss together and roast for 15-2- minutes, until their skins begin to burst and the juices seep out.

Prepare the toast by whisking or blending together the labneh and Clover Classic mayo. Season to taste and spread onto the toasted bread. Top with roasted tomatoes and garnish with basil leaves to serve.

Chefs Tip: The tanginess of the whipped cream sauce pairs beautifully with the sweet, spicy roasted tomatoes. 

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