Peruvian Chicken Recipe
If roast chicken is on the menu, this recipe is one for the books!
Recipes by: Monicia Horne
Ingredients:
- X1 pack chicken drums and thighs
- 2 cloves garlic
- 1/3 cup soy sauce
- 2 tbsp lime juice
- 1 tbsp olive oil
- 2 tsp ground cumin
- 1 tsp paprika
- 1 tsp dried oregan
- Salt and pepper to taste
- For the green sauce
- 3 jalapenos
- 1 cup fresh coriander/Parsley
- 2 spring onions,chopped
- ¼ cup mayo
- ½ cup Clover Classic dairy snack, plain flavour
- Squeeze of lime
- Salt and pepper to taste
- Fresh rocket for serving
How To Make Peruvian Chicken Recipe
- Blend together the olive oil, lime juice, soy sauce, spices and season with salt and pepper.
- Pour over the chicken and allow to marinate for at least 20 minutes.
- Grill in the oven at 180C for 30-35 minutes, or until the chicken is cooked through.
- You can also use the airfryer at 180C.
- In a bowl, combine the ingredients for the green sauce and pour over the chicken.
- Serve with fresh rocket or salad.