1 pack chocolate biscuits, crushed 100g Clover Classic Fat spread, melted 350g milk chocolate, chopped 180g dark chocolate, chopped 200ml double cream 100ml fresh cream 2 cups strawberries, sliced in half lengthways Fresh mint for garnish
Method:
Add the biscuits to a bowl and pour in the butter. Mix until it resembled breadcrumbs and press into a greased and lined square baking dish. Allow to set in fridge. Add the berries along the walls of the square dish, the cut side facing outwards on the walls of the dish and fill the centre with the rest of the strawberries. Heat the cream in a small saucepot and stir in the chocolate. Whisk until smooth and pour the chocolate mix onto the biscuit and strawberry base and place into the fridge to set. Slice into squares, garnish with mint and serve.
Chefs Tip:Y ou can add additional ingredients like chopped nuts to the filling. You can decide to use only dark chocolate.