Clover Fresh Milk Baked Cheesecake

Serve this with your favourite sauce!

Serves: 6-7
Time: 1 hour 20 minutes
Recipe by: Monicia Horne


100g biscuits, crushed
50ml butter, melted
500g cream cheese
1 cup castor sugar
2 tbsp flour
100ml Clover Fresh milk
1 tsp vanilla essence
2 tsp lemon juice
3 large eggs

Fresh berries for garnish
Chocolate sauce for serving


Preheat the oven to 160C.
In a large bowl, combine the crushed biscuits with the melted butter and press the mixture into the bottom of a springform tin.
Place into the fridge to set.
Place the cream cheese into a bowl and gradually beat with the castor sugar, then add the flour. Beat in the milk, vanilla essence, lemon juice and the eggs, one at a time. The batter should be smooth.
Grease the sides of the baking tin then pour in the cream cheese mixture. Bake for 40-45 minutes until there is a slight wobble. Allow the cheesecake to cool in the baking tin before slicing and serving with chocolate sauce.

Chefs Tip: If the cream cheese is cold, first beat to soften it then continue with the process. This will prevent a lumpy mixture

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