Clover Fresh Milk Caramel Lava Cakes

If you’re looking for something to satisfy that sweet tooth after a delicious dinner that won’t take up too much of your time

Time: 25 minutes


¾ cup dark chocolate, chopped
2 tbsp butter
2 tbsp brown sugar
2 tbsp flour
½ tsp baking powder
1 large egg
1 tbsp Clover Fresh milk
1 tsp vanilla essence
¼ cup caramel


Preheat the oven to 180C
Melt the chocolate and butter together. In a small bowl, whisk together the sugar, four and baking powder. Add the egg, milk, vanilla essence and chocolate mixture. Whisk until well combined. Pour into greased ramekins. Mix a tablespoon of milk with the caramel and drop add a teaspoon of caramel into the centre of the batter in each ramekin. Bake for 13-15 minutes or until the edges are set and he centre is jiggly.
Invert onto a plate and serve with more caramel.

Chefs Tip:You can make the batter ahead of time – and bake it off close to the time when you are ready to serve

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