Asian chicken bao bun Recipe

A refreshing inspiration and delicious dishes will fill you and your family stomach full of love.

All recipes by Wardia Mohamed


  • 600g boneless skinless thighs sliced into bite-size chunks
  • 1 cup fruit of the forest apricot yoghurt
  • 1tsp salt
  • 2 tsp crushed black pepper
  • ½ tsp garlic salt
  • 1tsp barbecue spice
  • 3 pinches chilli explosion spice
  • 1 1/2 cups self-raising flour
  • 1 tsp salt
  • 1 1/2 tsp crushed black pepper
  • 1 1/2 tsp garlic salt
  • 1 tsp paprika
  • 1 tsp chilli explosion spice
  • vegetable oil for deep frying
  • 3 tbsp gochujang paste
  • 2 tbsp golden syrup
  • 4 tbsp brown sugar
  • 5 tbsp soy sauce
  • 2 tsp minced fresh garlic
  • 2 tsp minced fresh ginger
  • 1 tbsp vegetable oil
  • 1 tbsp sesame oil
  • Fill medium sized pot one third with water and bring to the boil
  • Place bamboo steamer on top of pot
  • Steam bao’s in bamboo steamer for 8-10 minutes

How To Make Asian chicken bao bun

  1. Deep fry chicken fillets until golden and crisp on the outside but not overdone and set aside
  2. Cook Asian sauce on the stove until cooked through on medium heat.
  3. Coat chicken fillets with Asian sauce in a flat pan
  4. Fill steamed bao with Asian chicken filling
  5. Garnish with a few small thin slices of red onion, cleaned coriander leaves, finely chopped spring onion and sprinkle with blak and white sesame seeds.


  • 1 mango, peeled
  • 1 cup Fruits of the forest, granadilla flavour
  • 1 granadilla, pulp scooped out
  • Salted caramel chocolate shavings

How To Make Mango Granadilla Parfait 

  1. Remove the mango peel and cut the flesh from the pit.
  2. Purée the mango flesh in a food processor until smooth and set aside.
  3. Layer a few spoons of mango purée and a few spoons of Fruits of the Forest in a glass. Repeat until the glass is full.
  4. Top with fresh granadilla pulp and chill in the fridge
  5. Top with salted caramel shavings before servings


  • 2 cups Fruits of the Forest, strawberry/mixed berry flavour
  • 10 ice cubes
  • Handful Fresh blueberries
  • Granola mix to garnish

How To Make Mixed Berry smoothie

  1. Add Fruits of the Forest, blueberries and ice to a blender
  2. Blend until smooth and pour into small glasses
  3. Chill in the fridge
  4. Top each glass with granola mix and a single blueberry on each

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