Clover Krush Thai Chicken Wings

As we explore the refreshing flavours of Thai inspired food – what could be better than to pair it with a refreshing Krush juice.

Serves: 3-4
Time: 15 minutes
Recipe by: Monicia Horne


1 pack chicken wings
1 lemongrass stalk, finely chopped
¼ cup soy sauce
¼ cup fish sauce
¼ cup Krush orange flavour
¼ cup honey
1 clove garlic, crushed
Thumbsize ginger, grated
1 chilli chopped or 2 tsp dried chilli flakes
Juice and zest of 1 lime
Fresh coriander for serving
Chopped peanuts to serve


Preheat the oven to 180C.
In a bowl, mix together the lemongrass, soy sauce, Krush juice, honey, garlic, ginger, chilli and the juice and zest of 1 lime.

Mix to combine and add the chicken wings to the bowl. Toss to coat the wings. Place the wings onto a baking tray and brush or pour over the rest of the sauce. Bake for 25-30 minutes or until the wings are cooked through. Serve with fresh coriander, peanuts, a squeeze of lime and a fresh veg salad

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