Clover Nolac Cauli Bacon Bake

Creamy cauliflower with a taste of bacon is a self  comforting meal to enjoy in the comfort of your home.

Serves: 2-8
Time: 40 minutes
Recipe by: Kelly-Anne Damons


500 g cauliflower florets steamed
1 pack of bacon chopped
1 tbsp oil
2 cloves of garlic
1 tsp dried thyme
1 tsbp red chili paste
3 tbsp flour
1 1/2 cups Clover Nolac milk
Salt and white pepper to taste
Corse breadcrumbs
Fresh parsley


In a large pan, add in the oil and cook bacon until crispy and golden with the thyme, red chilli, garlic and set aside. Sprinkle over the flour and cook for a few minutes. Slowly add in the Clover Nolac milk and whisk to get a smooth sauce, season to taste. Add in more milk if the mixture is too thick. Place the steamed cauli florets in an oven safe dish, top with the sauce and top with parsley breadcrumbs. Bake for 40 minutes until golden and bubbly.

Chefs Tip: You can top the cauli bake with plant base cheese.

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