2 cups of flour 1 tsp baking powder 1/2 cup of white sugar 1 tbsp ginger powder 1/4 tsp cinnamon Pinch of salt 2 eggs 1 tsp caramel essence 1/2 cup oil 3/4 cup Clover Nolac milk
For the glaze 1/4 cup Clover Nolac dairy snack 1 cup icing sugar 1 tbsp vanilla paste
Candied ginger for topping
Method:
Pre-heat the oven to 180 °C In a large bowl combine all the wet ingredients and in a seperate bowl sift the dry ingredients. Add it into the wet ingredients, mix until a smooth batter is formed. Equally divide into a greased muffin tray and bake for 15-20 minutes or until a skewer comes out clean. While the muffins are baking make the glaze by mixing the ingredients in a bowl until smooth. Once the muffins are cooked. Allow to cool before diping into the glaze, decorate with candied ginger pieces.
Chefs Tip: Be careful not to overmix your muffin batter