Method:

Pre-heat the oven to 180 °C
In a large bowl combine all the wet ingredients and in a seperate bowl sift the dry ingredients. Add it into the wet ingredients, mix until a smooth batter is formed. Equally divide into a greased muffin tray and bake for 15-20 minutes or until a skewer comes out clean. While the muffins are baking make the glaze by mixing the ingredients in a bowl until smooth. Once the muffins are cooked. Allow to cool before diping into the glaze, decorate with candied ginger pieces.