Clover Nolac Greek Marinated Lamb

Greek style marinades can be applied to many meats but works particularly well with lamb. The Mediterranean flavours compliments any cut of the delicious lamb.

Serves: 6-8
Time: 15 minutes
Recipe by: Monicia Horne


1 deboned lamb leg or shoulder
2 shallots, halved
1 cup Clover Nolac dairy snack, plain flavour
Few sprigs rosemary
3 cloves garlic, sliced
1 tbsp oregano
Juice and zest of 1 lemon
Salt and pepper to taste

Stuffing for lamb (optional)

Roast potatoes for serving


Preheat the oven to 160C.
In a bowl, combine the Nolac dairy snack, rosemary, garlic, oregano, juice and zest of lemon. Season with salt and pepper. Rub the mixture all over the lamb and allow to marinade for at least 30 minutes. Overnight is best.
If you have a stuffing, stuff the lamb and truss with string.
Place into a roasting tin along with the shallots and roast for 1 hour and allow to rest. Slice and serve with roast potatoes.

Chefs Tip: Marinade the night before for the perfect, succulent cut of lamb.

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