Coffee Crusted Steak
Perfect for guests who want complexity without intensity!
Recipe by Tiffany Kate-Lyn Matthews
Serves: 2
Preparation time: 10 minutes
Cooking time: 12 – 15 minutes
Ingredients:
- 2 ribeye or sirloin steaks
- 2 Tbsp Jacobs Kronung
- 1 Tbsp brown sugar
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp cayenne pepper (optional, for heat)
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp olive oil
To serve:
- Roasted veggies or a side salad
How To Make Coffee Crusted Steak
- In a small bowl, mix the ground coffee, brown sugar, smoked paprika, garlic powder, onion powder, cayenne (if using), salt, and black pepper.
- Rub the steaks lightly with olive oil, then coat both sides evenly with the coffee spice mixture.
- Press the rub into the meat for better adhesion.
- Let the steaks rest at room temperature for 20–30 minutes.
- Heat a grill or cast-iron skillet over medium-high heat.
- Cook the steak for about 3–4 minutes per side for medium-rare (adjust cooking time for desired doneness).
- In the last minute of cooking, brush a thin layer of the BBQ sauce onto the steaks.
- Remove the steaks from the heat and let them rest for 5–10 minutes before slicing.
- Slice the steak and drizzle with extra BBQ sauce.
- Pair with roasted potatoes, grilled vegetables, or a fresh salad.