Creamy Baked Pesto Gnocchi
Soft pillowy gnocchi in a creamy, pesto sauce made with Clover Fresh Milk!
Ingredients:
- 1 pack ready-made gnocchi
- 1 cup tinned chopped tomatoes
- 1 tsp sugar
- 2 tbsp Basil pesto
- 1 cup Clover Fresh milk
- Salt and pepper to taste
- Parmesan for topping
How To Make Baked Pesto Gnocchi
- Preheat oven to 180C.
- Place gnocchi into a greased baking dish and mix in the chopped tomatoes. Season with salt and pepper. Add a teaspoon of sugar to balance the acidity.
- In a pan over medium heat, add the pesto and whisk in Clover fresh milk. Once thoroughly combined, pour the pesto mixture over the gnocchi and top with grated parmesan.
- Bake for 15-20 minutes. Serve with another grating of parmesan.