Edamame Hummus with Pita Crisps
Bring the colours of Plascon’s Savannah Spring to your picnic with this delicious, fresh recipe!
Recipe by: Thando Manyoni
Serves: 2-4
Time: 30 minutes
Ingredients:
- 2 cups edamame beans
- 1/3 cup water
- ¼ cup tahini
- 2 tbsp olive oil
- 1 tsp sesame oil
- Juice of 1 lemon
- 2 garlic cloves
- ½ tsp cumin
- Handful coriander
- Salt
- Pepper
- 2 pita breads
- ¼ cup olive oil
- 1 tsp dried basil
- 1 tsp oregano
- 1 tsp garlic powder
- Salt
- Pepper
How To Make
- Preheat the oven to 190C
- To a food processor, add the edamame beans, water, tahini, olive oil, sesame oil and puree for 2 minutes. Until smooth.
- In the meantime, cut the pita breads into bite sized triangles.
- Place in a large bowl, drizzle the olive oil, basil, oregano, garlic powder, salt and pepper.
- Toss until evenly coated.
- Arrange pita chips on baking sheet and bake for 8-12 minutes, flipping halfway.
- Bake until crisp, golden and firm.
To the humus; add the lemon juice, garlic, cumin, salt, pepper and coriander and puree again for 5 minutes. - Adjust the taste if you like more salt or herbs
Wow delicious 🤤😋