Friday Foodie Takeover with Chef Mo
It’s a food takeover for the foodies, by a foodie!
Ingredients:
- X2 mini tortillas
- 300g lean beef mince
- 2 Tbsp grated onion
- 1 Tbsp garlic powder
- 1 tsp BBQ spice
- Mustard sauce
For the topping:
- ½ cup grated cheddar cheese few slices of cheese
- 1 cup chopped lettuce
- 1 Tbsp finely chopped onion
- 2 gherkins, sliced
For the burger sauce:
- ½ cup mayo
- 2 Tbsp tomato sauce
- 1 Tbsp chopped gherkins
- 1 tsp garlic powder
- Pinch of sugar
How To Make Cheeseburger Style Taco
- In a bowl, mix the mince, grated onion and BBQ spice.
- Place a small dollop of mustard onto a tortilla round and spread it.
- Add the mince mixture on top and spread out to fit the entire surface of the tortilla.
- Heat a pan with a glug of oil and cook the tortilla, mince side down, to brown and cook the mince.
- Flip over, add the cheese and cover with a lid to allow the cheese to melt.
- Make the burger sauce by mixing together the mayo, tomato sauce, mustard, gherkins, sugar and garlic powder.
- To assemble your taco, add the chopped onion to the cooked mince taco (on top of melted cheese)
- Add sliced gherkins, top with lettuce and burger sauce.
Ingredients:
- X2 chicken breast fillets, cubed
- 2 Tbsp smoked paprika
- 1 Tbsp ground cumin
- 1 Tbsp garlic powder
- 1 -2 Tbsp chipotle seasoning
- Salt and pepper to taste
- Squeeze of lemon or lime juice
For the bowl:
- 1-2 cups cooked jasmine rice
- Half cup fresh coriander, chopped
- Squeeze of lime
- Half cup black beans or kidney beans
- Half cup corn kernels, cooked
- 1 cup lettuce, chopped
For the salsa:
- 1 cup cherry tomatoes, chopped
- 1/4 red onion, finely chopped
- 1/4 cup fresh coriander
- 1 Tbsp red wine vinegar
- Salt and pepper to taste
For the guacamole:
- 1 avo, mashed
- Handful fresh coriander, chopped
- 2 spring onion, chopped
- 1/4 red onion, finely chopped
- 1 tsp ground cumin
- 1 Tbsp chipotle seasons
- 1/2 tomato, seeds removed, finely chopped
- Fresh lime
- Salt and pepper to taste
- Sour cream for serving
How To Make Chipotle Chicken Bowl
- Heat a glug of oil in a pan and add the chicken.
- Season with spices, salt and pepper.
- Once cooked, remove from pan and add in the beans and corn.
- Toss in the spices and remove from heat.
- Mix together the ingredients for the salsa and the guacamole.
- To assemble, squeeze fresh lime juice over the rice and mix with a big of chopped coriander.
- Add the chicken, beans, corn, salsa and top with lettuce.
- Serve with guacamole and sour cream