Fully Loaded Hashbrowns
Recipe by: Thando Manyoni
Serves: 2
Time: 35 minutes
Ingredients:
- 4-6 potato rostis/hashbrowns
- 1 cup gouda cheese
- 1 cup sour cream
- Salt
- Pepper
- 1 cup cooked bacon bits
- Handful chives, chopped
How To Make Fully Loaded Hashbrowns
- Preheat your oven to
- Preheat the oven to 180C and prepare a baking sheet with parchment paper.
- Arrange the hashbrowns on the baking tray and bake in the oven for 15-20 minutes or until golden brown.
- In the meantime, in a small bowl combine the sour cream and half the chives. Season to taste with salt and pepper.
- When the hashbrowns are cooked, remove from the oven and top each with cheese.
- Return to the oven for 5 minutes to melt the cheese.
- Once melted, transfer the hashbrowns to a plate, top with spoonfuls of the sour cream mixture, sprinkle over bacon bits and finish with fresh chives.