Hot Cross Bun Bread & Butter Mallow Pudding Recipe

This Hot Cross Bun Bread and Butter Mallow Pudding is a great way to use up your leftover Easter treats from this past weekend.


  • 6 chocolate hot cross buns
  • 5 eggs
  • 1 cup milk
  • 1/2 tsp vanilla essence
  • 1/4 tsp ground ginger
  • 1/4 tsp cinnamon
  • 2 tbsp sugar
  • 12 beacon whippy marshmallow egg
  • 1 beacon milk chocolate chopped
  • 1/2 cup strawberry jam

How To Make Hot Cross Bun Bread & Butter Mallow Pudding

  1. Pre-heat oven to 180°C.
  2. Slice the buns in half and add the bottom halves to a greased oven proof dish.
  3. Spread the buns with strawberry jam.
  4. Add 2 beacon whippy marshmallows to each bun and top with the remaining halved bun.
  5. In a large bowl combine the sugar, spices, vanilla, eggs and milk.
  6. Pour the egg mixture over the buns.
  7. Roughly chop the chocolate and sprinkle over the pudding.
  8. Bake for 20-25 minutes until the egg is set.
  9. Garnish with any left over Easter treats and serve.

Chefs Tip: This decadent dessert can be served with ice cream, cream, custard, and fresh berries. 

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