Karen’s KOO Red Kidney Bean Croquettes KOO Colour Your Plate Season 2’s winner, Karen van der Merwe, shares one of her winning recipes!Serves: 5-6Time: 15 minutesRecipe by: Karen van der Merwe Ingredients:1 KOO Red Kidney Beans, drained & rinsed 1 Tablespoon finely chopped onion1/4 tsp cumin1/4tsp oregano1/4tsp smoked paprika Salt & pepper 1/4 cup oats 1/2 cup panko crumbsOil for frying Sweet chilli sauce Micro herbsCoconut cream Salad cream Mild chakalakaSqueeze of lime Method:Add everything to blender. Form croquettes and fry! Chefs Tip:Serve with salad cream, sweet chilli sauce, mild chakalaka & a squeeze of lime