Kimchi & Avocado Brown Rice Bowl
This vibrant bowl is a masterclass in balance, hitting every flavor profile from spicy and tangy to creamy and earthy.
Prep time: 5 minutes
Cook time: 0 minutes (assuming pre-cooked rice)
Servings: 1
Ingredients:
- 1 cup Cooked brown rice (warm)
- 1/2 cup Cabbage kimchi, roughly chopped
- 1/2 Sliced avocado
- 1 Soft-boiled or fried egg (optional)
- 1 tsp Toasted sesame seeds
- 1 tsp Soy sauce or tamari
How To Make Kimchi & Avocado Brown Rice Bowl
- Place the warm rice in a bowl.
- Top with a generous portion of kimchi and the sliced avocado.
- Add the egg on top if you’d like some extra protein.
- Drizzle with soy sauce and sprinkle with sesame seeds. Mix everything together so the kimchi brine coats the rice.