Savory Sauerkraut & Chickpea Salad
It’s bright, crunchy, and incredibly easy to pull together for a quick lunch or refreshing side.
Prep time: 8 minutes
Cook time: 0 minutes
Servings: 2
Ingredients:
- 1 can (400g) Chickpeas, rinsed and drained
- 1/2 cup Raw sauerkraut
- 1 small Cucumber, diced
- 1 tbsp Extra virgin olive oil
- 1 tsp Dried oregano or fresh parsley
- Black pepper to taste
How To Make Savory Sauerkraut & Chickpea Salad
- In a medium bowl, toss the chickpeas, diced cucumber, and sauerkraut together.
- Drizzle with olive oil and add your herbs.
- Toss well. The brine from the sauerkraut usually provides enough salt, so just add a crack of black pepper and serve.