Lamington trifle Recipe
Trifle makes perfection for all the layered beautiful flavours.
Recipe by: Lameez Abrahams
Ingredients:
- 2 pkts of raspberry jelly
- 1 large punnet of raspberries
(350 grams ) - 3 pkts of lamingtons ( 15 lamingtons ) at Woolworths
- For the ganache :
- 60 grams of chocolate
- 1/4 cup of cream
- For the whipped cream :
- 2 cups of cream
- 1/2 cup of icing sugar
- Chocolate creme pattisserie:
- 2 cups of milk
- 2 tablespoons of cake flour
- 2 tablespoons of maizena
- 100 grams of castor sugar
- 6 egg yolks
- 160 grams of milk chocolate
- 1 teaspoon of vanilla
How To Make Lamington trifle
- Make the jelly, follow instructions on the pack and add to the trifle bowl, refrigerate over night.
- Make the creme pattisserie
- Place the milk and vanilla into a small pot, bring to a simmer, remove from the heat.
- Mix the sugar , the flour , maizena and the egg yolks in a separate bowl to form a paste.
- Pour a third of the warm milk into the egg mixture and whisk vigorously.
- Pour the egg mixture into the saucepan with the milk and continue whisk on a low heat.