Larnelle’s Butternut Soup
Larnelle Lewies’ winter favourite, butternut soup.
Recipe by: Larnelle Lewies
Serves: 2- 4
Time: 50 minutes
Ingredients:
- 2 small butternuts, peeled and cubed
- ½ onion, finely chopped
- 3 tbsp butter
- ½ tsp cinnamon
- 1 tbsp sugar
- 3 cups chicken stock
- 1 cup milk
- Salt
- Pepper
For garnish:
- Fresh rosemary
- Ground cinnamon
How To Make Larnelle’s Butternut Soup
- Heat a large pot on medium heat, add the butter and melt.
- Add the onions and saute for 5 minutes. Season lightly with salt
- Add the butternut, cinnamon and sugar and saute for 10 minutes, stirring as needed.
- Add the chicken stock and bring to a boil. Lower the heat and allow to simmer for 30 minutes with a lid on.
- Add the milk and stir to combine.
- Transfer the mixture to a food processor or blender and blend in batches until smooth.
- Return the soup to the pot and heat slightly.
- Serve and enjoy!