• 1 cup Tropika Mango Peach flavour • Juice and zest of 1 lime • 1 cup fresh peach slices • 1 cup mango pieces • ½ cup coconut cream • Handful fresh mint leaves • Umbrellas for garnish • Lime slices for garnish
How To Make Mango and Peach Cooler
1. Place the peach, mango slices and coconut cream into a blender and blend until smooth. 2. Add the Tropika Mango peach to a serving glass and top up with the coconut mixture. 3. Add a dash of lime to the mix and garnish with lime slices and umbrellas to serve.