Masala French Toast
Give the classic French toast a break and try out this savoury masala version, packed with aromatic spices, fresh herbs and loads of flavour!
Recipe by Tiffany Kate-Lyn Matthews
Serves: 2
Preparation time: 10 minutes
Cooking time: 10 – 12 minutes
Ingredients:
- 4 slices of bread
- 2 large eggs
- ¼ cup milk
- 1 small onion, chopped
- 1 small tomato, finely choped
- 1 – 2 green chilies, chopped
- 2 Tbsp fresh coriander, chopped
- ¼ tsp tumeric
- ¼ tsp red chilpowder
- ½ tsp cumin powder
- ¼ tsp garam masala
- salt & pepper, to taste
- 1 Tbsp oil or butter, for cooking
How To Make Masala French Toast
- In a bowl whisk together eggs, milk, spices, salt & pepper, then stir onions, tomatoes, chilies and coriander.
- Heat oil or butter in a non-stick pan.
- Dip each slices of bread into the egg mixture, ensuring it’s coated, place into the heated pan and cook for 2 -3 minutes on each side or until golden and slightly cripsy, remove from th pan.
- Serve immedately with chutney, garnish with fresh coriander and enjoy!
Chefs Tip: Use slightly stale bread as it works best to absorb the masala egg mixture without becoming too soggy. Cook on a medium heat to ensure the toast gets golden brown and crispy without burning.