Mini Cake Bites
Add character to your sundowner mocktail with these Mini Rainbow Cake Bites made using Rose’s Cordial!
Recipe by Rose’s Cordial
Ingredients:
- 1 (340g) store-bought vanilla sponge cake
- 2 cups icing sugar
- ⅓ cup (75g) butter melted
- 75ml Rose’s Passion Fruit Flavoured Cordial
- 75ml Rose’s Watermelon Flavoured Cordial
- 75ml Rose’s Blueberry Flavoured Cordial
- 2 drops of yellow food colouring
- 2 drops of pink food colouring
- 2 drops of blue food colouring
- 2 cups desiccated coconut
How To Make
1. Cut the cake into 4cm squares and set aside.
2. Add the butter to a medium microwave-safe bowl and microwave for 30 seconds or until completely melted. Add the icing sugar and use an electric whisk to mix the icing until smooth.
3. Divide the icing into 3 small mixing bowls.
4. Add the passion fruit cordial to one of the bowls of icing and microwave for 1 minute.
5. Add the food colouring and mix until well combined and desired colour is achieved.
6. Repeat this step with the other two cordials.
7. Add the desiccated coconut to a large tray.
8. Use two forks to lower each cake bite into the icing mixture and roll it around so that it is coated evenly. Alternate dipping the cake bites between the different icing flavours.
9. Transfer it to the coconut tray and roll the cake bites around to cover it evenly on all sides. Repeat this process with the remaining cake bites. Refrigerate for 2 hours or until ready to serve.
10. Remove the cake bites from the fridge serve alongside a cup of tea and ENJOY!