Morning-After Cheesy Croissant
Late night last night? Nothing a cheesy croissant can’t fix!
Recipe by: Nicole Snelling
Ingredients:
- 2 Large croissants
- 2 Large eggs
- 2 Slices Clover gouda cheese
- 4 Thick slices tomato
- 4 Rashes bacon, cooked
- ½ Cup Clover cheddar cheese, grated
- Salt and pepper, to taste
- Mayonnaise or chutney, to serve
- Fresh rocket, to serve
How To Make Cheesy Croissant
- Bring a non-stick pan to a medium heat.
- Sprinkle half the cheese in the pan, butterfly each croissant and plant the inside facedown onto the cheese.
- Allow the cheese to brown and turn golden before removing and then repeating with the remaining croissant.
- Cook the eggs to your liking as well as the tomato slices before assembling the croissant. Season to taste.
- To assemble, spread some chutney or mayo over the base of each sandwich, top with bacon, cooked tomato and then top with egg and the remaining slice of gouda cheese.
- Close off the sandwich with added rocket or leave as a open sandwich topped with rocket instead.
Chefs Tip: Not a croissant fan? Replace it with a bagel or your favourite bread roll.