Nasi Goreng
One bite of Nasi Goreng, and suddenly everything feels right.
About: 20 minutes
Serves: 4
Ingredients:
- Rice Base
- 3 cups cooked white rice (cold, day-old)
- 2–3 tbsp kecap manis (sweet soy sauce)
- 2 garlic cloves
- 1 small onion
- 1 tsp chilli
- 1–2 tbsp oil
- 2 tsp shrimp paste (optional)
- Protein
- 150 g chicken (or protein of choice)
- To Serve
- Eggs (fried)
- Spring onion
- Cucumber
- Tomato
How To Make Nasi Goreng
- Cook Base
- Heat oil in a large pan.
- Add garlic, chilli and onion and sauté until fragrant.
- Add Protein
- Add chicken and cook until lightly browned and caramelised.
- Add Rice
- Add the cold rice, kecap manis and shrimp paste.
- Stir fry until the rice is evenly coated and slightly caramelised.
- Serve
- Top with a fried egg and garnish with spring onion.
- Serve with fresh cucumber and tomato on the side.