5 ingredient Chicken Satay Recipe This 5 ingredient Chicken Satay ticks all the Thai boxes, think deeply marinated chicken with a peanut sauce that’s so good! Time: 35 minutes Serves: 2-4 Recipe by: Thando Manyoni Ingredients:600g Deboned chicken thighs40g Asian satay marinade powder¾ cup Peanut butter1 tbsp Soy sauce1 tbsp Nuts About Cooking OilTo serve:Lime wedgesCorianderBamboo skewers, soaked How To Make 5 ingredient Chicken SatayCut the chicken thighs into bite size pieces and thread into bamboo sticks.Season and coat with the satay marinade powder and allow to marinade for 10 minutes.In the meantime, melt the coconut oil in a saucepan, add the peanut butter and soy sauce.Add ½ cup water to loosen the sauce.Cook for 2 minutes and set aside.Grill the chicken skewers on each side until cooked through.Serve with satay sauce, lime wedges and coriander Chefs Tip: You can serve the chicken skewers with rice and peanut sauce for a full meal.