
One Pot Chicken
Carishma Basday shares her easy, go-to one pot chicken dish!
Recipe by Carishma Basday
Ingredients:
- Chicken thighs, skin on
- Onion, thinly sliced
- Garlic
- Olive oil
- Mixed dried herbs
- Butternut chunks
- 1 tin brown lentils, drained & rinsed
- 1 tin Chickpeas, drained & rinsed
- Zucchini finely sliced into thin rounds
- Miso paste
- Chicken broth
How To Make One Pot Chicken
- In your medium heated casserole dish, add olive oil and onions and sauté until golden brown.
- Add the garlic and cook until fragrant, then adds the chicken thighs, skin side down and allow to cook until golden.
- Once the chicken skin has browned flip them on the opposite side to cook until golden.
- Season the chicken with salt before adding the tinned lentils, chickpeas, butternut, dried mixed herbs and top with chicken broth.
- Allow to simmer, top with lid and then place into a preheated oven of 180°C. Allow to cook for 60-90minutes.
- In the meantime add some oil to a non-stick pan, add the zucchini rounds and allow to get golden brown on each side.
- In the last 10 minutes of cooking the casserole, add the sautéed zucchini, combine and place back into the oven to cook for the last 10 minutes.
- Remove from the oven and serve.