Peach Cobbler
Owner of Mondvol and baker, Andriette Georgia shares her mouthwatering peach cobbler recipe!
Recipe by Andriette Georgia
Ingredients:
- 1 cup self-rising flour
- 3/4 cup granulated sugar, (plus 2 additional Tablespoons for topping)
- 1/2 cup butter, divided (and melted separately)
- 1 can sliced peaches in heavy syrup, undrained
How To Make Peach Cobbler
- Preheat the oven to 180 C. In a medium size mixing bowl coarsely mix the flour, 3/4 cup of the sugar, and 1/4 cup melted butter together. You can add a dash of cinnamon here if you want to.
- Spread about one-third of the flour mixture on the bottom of an 9×9 baking dish. The flour mixture will slightly mix with the syrup of the peaches while baking and thicken it up a bit.
- Add the peaches with their juice to the dish. Add the top of the peaches with the remaining sugar/flour mixture. Sprinkle the top with the remaining 2 tablespoons sugar.
- Drizzle with the remaining 1/4 cup of melted butter on top of the batter. There will be a lot of liquid, and it will look wet. Don’t worry, the flour mixture will soak up the liquid. Bake for 40-45 minutes or until the top is golden brown and bubbly.
- Let cobbler sit for at least 5 minutes before serving.
- Serve with a scoop of vanilla ice cream.