Peanut Butter, Jelly, Banana & Potato Chip Toast
A little sweet, a little salty, and a whole lot of delicious.
Prep Time: 10 minutes
Cook Time: 5 minutes
Serves: 2
Ingredients:
- 4 slices sourdough or country bread
- 4 tbsp smooth peanut butter
- 4 tbsp strawberry or raspberry jam
- 2 bananas, sliced
- 1 cup salted ridged potato chips
- Flaky sea salt (optional)
- Honey, for drizzling (optional)
How To Make Peanut Butter, Jelly, Banana & Potato Chip Toast
1.Toast the bread until golden and crisp. Allow it to cool for a minute so the spreads don’t slide off.
2. Spread a generous layer of peanut butter over each slice, followed by an even layer of jam.
3. Arrange the banana slices over the jam, slightly overlapping them.
4. Top generously with crushed salted potato chips. Finish with a drizzle of honey and a pinch of flaky sea salt if desired.
5. Serve immediately while the toast is crisp and the chips still have their crunch. Let the presenters decide—is this viral combination a Hot Mess or a Success?